A Traditional Christmas at The Neeld Arms

Our joyful team will be waiting to greet you with real festive cheer. We will have logs on the fires, puddings for treats, music to sing along to while sipping mulled wine martinis while you eat. Our kitchen teams will be cooking roast turkey and peeling traditional old sprouts. Be quick, book a table to savour our feast.

INN THE STICKS

Please view our festive group menus below.

Christmas festive two course & three course menu

2 Courses £32.5 / 3 Courses £38

Available from Thursday 27th November until 24th December inclusive . Pre-order only - we are unable to mix menus

Menu available Monday - Saturday

£15 deposit per person,

Starters

Salmon & Atlantic prawn, dill & lime fishcakes, lime aioli. Gfi

Winter root vegetable soup, crispy vegetables & homemade warm bread. Gfi Op, Vg

Crispy pork belly, tomato & quince gel, leaves, crostini. Gfi Op.

Honey infused goats’ cheese, pickled veg, herb oil, croute. Gfi Op, V

Main

Seabass, herb crushed dill, tarragon and parsley potato cake, cavolo nero, white wine prawn sauce. Gfi

Roasted breast of turkey, pig in blanket, roast potatoes, roasted parsnip & carrot, seasonal greens, homemade bread sauce, rich wine gravy. Gfi Op

Slow braised rolled beef, horseradish mash, maple roasted carrot and parsnip, Yorkshire pudding, rich red wine gravy. Gfi Op

Mushroom Rossini – panko portobello mushroom, mushroom pate croute, crispy leeks, roast potatoes, roasted parsnip & carrot, seasonal greens, madeira sauce. Gfi Op, V, Vg Op

Puddings

Traditional Christmas pudding, brandy sauce. Gfi Op.

Chocolate orange cheesecake, chocolate gel, tuile.

Apple, raisin & cinnamon compote, oat crumble, vegan custard. Gfi Op, Vg

Traditional local 3 cheese board, biscuits, apple slices, tomato & quince chutney. Gfi Op

Petit fours

Homemade chocolate & blackberry marshmallow

Early week lunchtime Christmas special two course menu

Available Monday to Wednesday lunchtimes 1st to 23rd December - pre-ordered only - we are unable to mix menus

Main & Pudding £25

£15 deposit per person,

Mains

Roasted turkey, pig in blanket, roast potatoes, roasted parsnip & carrot, seasonal greens, homemade bread sauce, rich wine gravy. Gfi Op

or

Vegetarian wellington, roast potatoes, roasted parsnip & carrot, seasonal greens, rich wine gravy.

Pudding

Christmas pudding, homemade brandy sauce.

or

Apple, raisin & cinnamon compote, oat crumble, vegan custard. Gfi Op, Vg

 
Vg = vegan, Vg Op = Vegan optional, V = Veggie, Gfi = Gluten-free ingredients, Gfi Op can be made with Gf ingredients on request.

Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross-contamination of allergens, we have an open kitchen, so we cannot guarantee that traces of allergens will not be present in dishes.

All our food is freshly prepared, so there may be a wait at busy times and for some dishes.

A discretionary service charge of 10% is added to tables of 7 or more, all of which goes to the team.