Sample Menus
DINING @ THE NEELD ARMS
At The Neeld Arms, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Weekdays and Saturdays - 12pm to 2.15pm & 6pm to 8.45pm. Sundays 12pm to 3.30pm.
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
Available lunchtime & evenings, Monday to Saturday
NIBBLES
Sharer breads with pesto & roasted red pepper mayonnaise dips - 9
Beetroot hummus with homemade flatbread Gf Op - 7
Crackling with apple sauce Gf - 6
Garlic bread - 4
Crispy devilled eggs - 7
STARTERS
Maple glazed goat’s cheese, golden beetroot, rocket & walnut salad, balsamic syrup. Gf Opt - 7.5
Breaded sesame chicken bon bons, bed of mixed salad, coriander aioli. Gf - 7.5
King prawns & wild garlic butter bruschetta. Gf Opt - 9.5
Scottish smoked salmon, rocket & pickled cucumber salad, dill, honey & Dijon mustard dressing. - 8
Grilled Evesham asparagus bruschetta, citrus mayonnaise. Gf Op - 9
Smoked mackerel pate, dill & horseradish crème fraiche, charred bread. Gf Op - 8
Salt & pepper squid with smoked paprika mayonnaise dip. Gf - 7
Pan fried gnocchi, toulouse sausage, jersey royal potatoes, roast broccoli, pesto dressing. V Op - 10 / as main size - 20
Caesar salad, pan fried chicken, croutons, lettuce, homemade caeser dressing. Gf Op - 8 as main size - 16
Sharing board of 3 starters or nibbles - 15 or 5 for - 21
MAINS
Balsamic glazed shallot & goats cheese tart, courgettes, garlic new potatoes. - 18
Old fashioned fish pie, with hard boiled eggs, mashed potato cheese crust, wedge of lemon, green beans. - 19
Herb crusted lamb rump, dauphinoise potatoes, green beans, mint jus. Gf - 27
Pan fried seabass, jersey royal potatoes, green beans, chorizo & prawn butter. Gf - 21.5
Stuffed pork loin, gruyere cheese, sage & apple, butter mash, seasonal veg, madeira jus. 22.5
Chicken Milanese, sauté potatoes, broccoli, white wine, lemon & basil sauce. Gf - 23
Traditional home cooked ham, minted new potatoes, seasonal greens & parsley sauce. Gf - 17
Quorn & chickpea burger, smoked applewood cheese, avocado mayonnaise, baby gem, tomato toasted bun & fries.
Gf Op, Vg Op - 17 add egg £1.50
Hand pressed beef burger, burger sauce, BBQ fried onions, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op - 17 - add bacon 1.5 - add egg 1.5
Crispy chicken burger, bacon, BBQ sauce, chicken mayonnaise, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op - 17
Brixham harbour cider & dill battered fish, chips, homemade tartar sauce, garden peas. Gf - 18.5
Pan fried aged 8oz sirloin steak, onion rings, grilled tomato, beef dripping chunky chips, mixed leaf salad with peppercorn or blue cheese sauce. Gf - 30
SIDES
Fries / Chunky chips / Seasonal Vegetables.- 4
Cheesy chips. - 5
Peppercorn or stilton sauce - 3
Homemade onion rings - 5
Side salad - 4
PUDDINGS
Cheesecake of the day - 7.9
Chocolate brownie , vanilla ice cream. Gf - 7.9
Citrus & almond eton mess Gf - 7.9
Treacle tart, vanilla ice cream. Vg - 7.9
Rowdy Cow chocolate, strawberry, vanilla ice cream - 2.3
WEEKDAY LIGHT LUNCH FIXED PRICE MENU
2 COURSE 18 & 3 COURSE 22
Not available bank holidays
STARTERS
Chefs soup of the day with house homemade bread. Gf Op
Crumbled goats cheese bruschetta, cherry tomato confit, pesto dressed salad, balsamic & maple syrup.
Duck liver pate, tomato & quince chutney, warm crusty bread & butter. Gf Op
Salt & pepper squid, smoked paprika mayo. Gf
MAINS
Brown chestnut mushroom, asparagus & chickpea shakshuka with baked free-range egg, bread & salad. Gf Op, Vg Op
Battered fish of the day, chips, peas, citrus tartare sauce. Gf
Home cooked ham, egg & chips. Gf
Chicken Milanese, crushed new potatoes, greens, white wine, mushroom & tarragon sauce. Gf
Cumberland sausage, bubble & squeak, onion gravy Gf
DESSERTS
Cheesecake of the day
Citrus eton mess. Gf
Chocolate brownie
2 scoops ice cream
SANDWICHES (not included in fixed price menu)
Cheese & pickle toastie with crisps. 9.8
Ham & cheese croq monsieur with crisps. 10.5
Crab, spring onion, chilli rarebit on sourdough with crisps. 10.5
Fish goujon sandwich with crips. 10.5
SUNDAY LUNCH MENU
STARTERS
Bruschetta of goats cheese, balsamic & maple dressed leaves. V - 7.5
Duck liver pate, tomato chutney, bread. Gf Op - 8.5
Soup of the day, warm crusty bread. Gf Op, Vg - 7.5
Classic prawn cocktail, warm crusty bread. Gf Op. - 9
ROASTS
Striploin of three counties bred beef, served pink. - 21
Locally bred loin of pork, homemade stuffing, crackling. - 19
Supreme of free-range chicken, homemade stuffing. - 19
All three meats, beef, pork & chicken. - 25
Ask for today’s vegetarian or vegan option. Gf Op - 17.5
All roasts are served with roasted potatoes, roasted mixed vegetables, seasonal vegetables, rich red wine gravy a homemade Yorkshire pudding, & cauliflower cheese. Gf Op.
CHILDREN
Children’s roast dinner (only available for children). - 11
Children’s fish & chips. - 10
PUB CLASSICS
Panfried seabass, roasted red pepper & fennel risotto, purple sprouting, chorizo & herb butter. Gf - 21.5
Quorn & chickpea burger, smoked applewood cheese, avocado mayonnaise, baby gem, tomato toasted bun & fries.
Gf Op, Vg Op - 17 add egg £1.50
Hand pressed beef burger, burger sauce, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op - 17 - add bacon 1.5 - add egg 1.5
Crispy chicken burger, bacon, BBQ sauce, chicken mayonnaise, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op - 17
Brixham harbour cider & dill battered fish, chunky chips, homemade tartar sauce, peas. Gf. - 18
Classic chicken Caesar salad – Gf Op. - 16
Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf on request. Gf Op* £1 for Gf bread
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes.