DINING @ THE NEELD ARMS
At The Neeld Arms, our dishes are freshly prepared by our talented chefs using quality ingredients, locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Mondays and Tuesdays 12pm to 2.15pm & 6pm to 8pm.
Wednesday to Saturday 12pm to 2.15pm & 6pm to 8.30pm.
Sundays 12pm to 3.30pm - 6pm - 8pm
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
AUTUMN AT THE NEELD
Available lunchtime & evenings, Monday to Saturday
NIBBLES
Bread board to share, Tapenade butter – 10 | Pork crackling, apple ketchup. Gf – 6
Braised venison croquettes - 8 | Marinated olives. – 7 | Breaded whitebait, horseradish mayo. - 8
STARTERS
Ham hock & wholegrain mustard terrine, piccalilli & crusty bread. - 10.8
Chestnut mushroom & truffle soup, sour dough croutons. Vg - 8.5
Welsh rarebit with ale on toast, Waldorf salad. V - 10
Black pudding scotch egg, house made hp sauce. - 11.8
Prawn & crab cocktail, horseradish marie rose sauce, brown bread. - 13
MAINS
Slow braised venison faggots, crushed carrot & swede, wilted chard, peppercorn & winter berry sauce. Gf - 24
Locally shot pheasant schnitzel, caper & garlic butter, butter fried duck egg, creamed spinach, crispy fried potatoes. - 23
Olive oil baked hake, golden raisin, toasted almond & chervil butter, crushed new potatoes. Gf - 26
Salt baked celeriac & truffle pie, wild mushroom, garlic puree & roasted mushroom gravy. Vg - 19
Whole baked fish of the day, hazelnut, lemon & chive butter, soft winter herb salad & fries. Gf - Market price.
Coq au vin, wild mushrooms, pancetta confit cabbage, English mustard creamed potato & watercress. - 24
Cider & dill battered haddock, chunky chips, crushed minted peas, tartar sauce. Gf - 19.8
Add Curry Sauce - 2.5
The Neeld pie of the day, creamed potato, seasonal vegetables. - 21.5
Neeld burger, hand pressed beef patty, smoked applewood cheddar, house burger sauce & bacon, fries. - 19.5
Dry aged steak to share, triple cooked chips, chimichurri, watercress & pickled shallot salad. - Market Price
SIDES
Truffle & parmesan chips. Gfi - 6 | Chips. 4.8 | Cheesy chips. 5.5
Seasonal greens. Gfi - 4.5 | Dressed watercress & pickled shallot salad. 4.5
PUDDINGS
Lemon meringue pie, lemon sorbet & honeycomb. - 8.2
Tiramichoux, mascarpone & coffee mousse, coffee & vanilla syrup. - 9.2
Croissant bread & butter pudding, rum & raisin ice cream. - 8.2
Seasonal pimms eton mess, Chantilly cream & white chocolate. Gf - 8.2
Salted caramel affogato & honeycomb. Gf - 7.8
Selection of 3 cheeses, homemade crackers & quince jelly. - 12
LUNCH MENU
Monday - Friday
Croque madame, butter fried duck egg. - 12
Cider battered fish finger focaccia sandwich, tartar sauce & salted lemon. - 13
Heritage tomato mozzarella focaccia sandwich, basil & walnut pesto. - 11
Panko crusted fish cake, poached egg, soft herb salad. Gf - 13
Red wine braised game mince on toasted bread, watercress & horseradish. - 12
Add fries to any. - 4
SUNDAY LUNCHTIMES @ THE NEELD
STARTERS
Homemade Pâté Of The Day
Smooth, rich and freshly made, served warm with crusty bread. Gfi Op – 8
Salt & Pepper Squid
Lightly crisped squid tossed with chorizo, served with a zesty lime mayonnaise. Gf – 7
Soup Of The Day
Freshly prepared and full of flavour, served with warm bread. Gf Op, Vg – 7.7
Crispy Belly Pork Bites
Golden, sticky and irresistible, with a rich hoisin dipping sauce. – 8
ROASTS
Striploin Of Three Counties Bred Beef
Succulent and tender, roasted and served pink – 23.5
Locally Bred Loin Of Pork
Perfectly roasted with homemade stuffing and proper crunchy crackling – 21
Supreme Of Free Range Chicken
Juicy and comforting, served with homemade stuffing – 20
Vegetarian Roast Of The Day
Freshly made in house - ask one of the team for more details – 18.
*All roasts are served with fluffy roast potatoes, mixed and seasonal vegetables, rich red wine gravy, a homemade Yorkshire pudding and indulgent cheesy leeks. Gfi Op
EXTRAS ON THE SIDE
Roast potatoes / Seasonal vegetables – 2
Cauliflower cheese – 4
PUB CLASSIC
Brixham harbour cider & dill battered fish, chips, curry sauce, garden peas. Gf - 18.5
LITTLE GUESTS
Children’s Roast Dinner
A smaller serving of a Sunday classic (only available for children) – 11
Children’s Fish & Chips
Crispy, golden and always popular. Gfi – 10
Vg = vegan, Vg Op = Vegan optional, V = Veggie, Gfi = Gluten-free ingredients, Gfi Op can be made with Gf ingredients on request.
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross-contamination of allergens, we have an open kitchen, so we cannot guarantee that traces of allergens will not be present in dishes.
All our food is freshly prepared, so there may be a wait at busy times and for some dishes.
A discretionary service charge of 10% is added to tables of 7 or more, all of which goes to the team.