Sample Menus
DINING @ THE NEELD ARMS
At The Neeld Arms, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Weekdays and Saturdays - 12pm to 2.15pm & 6pm to 8.45pm. Sundays 12pm to 3.30pm.
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
Available lunchtime & evenings, Monday to Saturday
NIBBLES
Devilled white bait, tartare dip. - 6
Sharer breads with pesto, balsamic syrup & olive oil - 9
Homemade pork crackling, apple sauce. Gf - 6
Garlic bread. - 4
STARTERS
Twice baked crab & apple souffle with a parmesan sauce. Gf - 9
Breaded goats cheese, honey roasted fig, pickled radish and walnut salad. Gf, V - 7.5
Onion bhajis, sumac flatbread, pickled vegetables, cucumber yogurt. Gf Op, Vg - 7.5
Duck liver pate, tomato & quince chutney, warm crusty bread & butter. Gf Op - 8
Bruschetta of king prawns, cooked in garlic butter. Gf Op - 9.5
Homemade cumberland scotch egg, tomato chutney. - 8.5
Grilled Evesham asparagus with citrus mayonnaise. Gf, Vg - 9
Waldorf gem salad, Roasted walnuts, grapes, Crispy sourdough croutons, bath blue cheese dressing. Gf Op, V- 7 / 14
Salt & pepper squid smoked paprika mayo. Gf - 7
MAINS
Brown chestnut mushroom, asparagus & chickpea shakshuka with baked free-range egg, basil mash. Gf, Vg Op gf - 18
Glazed pork chop, bubble & squeak, apple kale, cider jus, rhubarb chutney. Gf - 22.5
Panfried seabass, roasted red pepper & fennel risotto, purple sprouting, chorizo & herb butter. Gf - 21.5
Roasted rump of lamb, boulangere potatoes, seasonal greens, red wine & rosemary jus. Gf - 27
Thai vegetable curry, with king prawns, coriander & coconut rice, pickled shallot & pinenut salad. Gf, Vg opt - 21
Chicken milanese crushed new potatoes, green beans, cherry tomatoes, crispy caper, wild garlic butter,
free range fried egg. Gf - 23
Home cooked ham with minted new potatoes, seasonal greens & parsley sauce. Gf - 17
Quorn & chickpea burger, smoked applewood cheese, avocado mayonnaise, baby gem, tomato toasted bun & fries.
Gf Op, Vg Op - 17.5 add egg £1.50
Hand pressed beef burger, burger sauce, bbq fried onions, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op - 17 - add bacon 1.5 - add egg 1.5
Crispy chicken burger, bacon, BBQ sauce, chicken mayonnaise, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op - 17
Pie of the day, creamed mashed potato, stem broccoli. - 19.5
Brixham harbour cider & dill battered fish, chips, homemade tartar sauce, garden peas. Gf - 18.5
Pan fried aged 8oz sirloin steak, onion rings, grilled tomato, beef dripping chunky chips, mixed leaf salad. Gf - 30
SIDES
Fries / Chunky chips / Seasonal Vegetables.- 4
Cheesy chips. - 5
Peppercorn or stilton sauce - 3
Homemade onion rings - 5
Side salad - 4
PUDDINGS
Rhubarb crème brulee with ginger shortbread. Gf - 7.90
Warm maple & pecan tart with vanilla ice cream. Gf Op - 7.90
Baked vanilla cheesecake, raspberry sorbet, Chantilly cream. - 7.90
Lemon & almond dacquoise, citrus cream, almond biscuit. Gf - 7.90
Melting chocolate fondant with cream (min 12 cooking time) - 8.90
Wookey Hole cheddar, Bath blue, Someset brie, tomato & quince chutney. Gf Op - 11
WEEKDAY LIGHT LUNCH FIXED PRICE MENU
2 COURSE 18 & 3 COURSE 22
Not available bank holidays
STARTERS
Chefs soup of the day with house homemade bread. Gf Op
Waldorf gem salad, Roasted walnuts, grapes, Crispy sourdough croutons, bath blue cheese dressing. Gf Op, V
Duck liver pate, tomato & quince chutney, warm crusty bread & butter. Gf Op
Classic prawn cocktail, crusty bread. Gf Op
Salt & pepper squid smoked paprika mayo. Gf
MAINS
Brown chestnut mushroom, asparagus & chickpea shakshuka with baked free-range egg, basil mash. Gf, Vg Op gf
Battered fish of the day, chips, peas citrus tartare sauce. Gf
Home cooked ham egg & chips. Gf
Chicken milanese crushed new potatoes, seasonal greens, white wine & mushroom sauce. Gf
Cumberland sausage, bubble & squeak, onion gravy
DESSERTS
Baked vanilla cheesecake
Citrus eton mess. Gf
Crumble of the day Gf
Rhubarb crème brulee Gf
2 scoops ice cream
SANDWICHES (not included in the fixed price menu)
Cheese & pickle toastie with crisps. 9.8
Ham & cheese croq monsieur with crisps. 10.50
Crab, spring onion, chilli rarebit on sourdough with crisps. 10.50
Upgrade to fries or chunky chips for 3.5
ASK TO SEE DAILY SANDWICH BOARD 9.8
SUNDAY LUNCH MENU
STARTER
Chef’s soup of the day, crusty bloomer wedge & butter. *Gf Op, Vg Op. 7.5
Oven baked goats cheese, crostini, pear & walnut salad, beetroot coulis, balsamic dressing. V. 8.5
Farmhouse pork terrine, tomato chutney, baked bread. *Gf Op. 8.5
Marinated tempura style battered field mushrooms, garlic aioli. Gf. 8
ROASTS
Striploin of three counties bred beef, served pink. 21.5
Locally bred loin of pork. 19
Supreme of free-range chicken. 19
A mix of all three meats, beef, pork & chicken. 25
Ask for today’s vegetarian or vegan option. 17.5
All roasts are served with roasted potatoes, roasted mixed vegetables,
seasonal vegetables, red wine gravy a homemade Yorkshire pudding, and cauliflower cheese.
CHILDREN’S SUNDAY MENU
Children’s roast dinner (only available for children). 11
Freshly battered haddock, chips, peas. 10
ADD EXTRA
Roast potatoes. – 3 Cauliflower & leek cheese. – 4 Vegetables. - 3
Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf on request. Gf Op* £1 for Gf bread
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes.