Sample Menus
DINING @ THE NEELD ARMS
At The Neeld Arms, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Mondays and Tuesdays 12pm to 2.15pm & 6pm to 8pm.
Wednesday to Saturday 12pm to 2.15pm & 6pm to 8.30pm.
Sundays 12pm to 3.30pm.
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
Available lunchtime & evenings, Monday to Saturday
MAIN MENU
Early Winter 2025
Available lunchtimes & evenings, Monday to Saturday
NIBBLES
Crackling with apple & clove sauce. Gfi - 6
Tomato chilli, oven-baked piglets. Gfi - 6
Roasted beetroot hummus, homemade crostini. Gfi Op- 7
Garlic Bread - 5
Sharing breads with pesto & roasted red pepper mayonnaise – 9
STARTERS
Winter vegetable soup, cheese croute. Vg Opt - 7.7
Honey infused goat’s cheese, pickled vegetables. Gfi Op, V. - 7.9
Char siu crispy belly pork, Asian peanut salad, gochujang chilli dip - 8.5
Breaded smoked salmon & prawn fishcake, creamed leeks, poached free-range egg - 12
Battered calamari, smoked paprika & lime aioli. Gfi - 7.5
Chicken, pistachio & leek terrine, festive chutney, crusty bread. - 8.5
Wild mushroom arancini, rocket salad, truffle & blue cheese dressing. Gfi - 8
Homemade black pudding & Cumberland sausage scotch egg, wholegrain mustard mayonnaise. - 9
MAINS
Slowly braised beef, dauphinoise potatoes, breaded sous vide carrots, red wine & tarragon jus. Gfi - 25
Pan fried seabass, citrus new potatoes, green beans, white wine, prawn & dill sauce. Gfi - 22
Vegetarian winter vegetable & lentil shepherd's pie, charred broccoli, shallot gravy. Gfi, V- 18.5
Slow roasted belly pork, potato puree, pan fried smoky bacon & brussels sprouts, cider & apple jus. Gfi - 23
Chicken Milanese, parmentier potatoes, chilli green beans, white wine, mushroom & cream sauce. Gfi - 23
Homemade farmhouse pie, buttered mash, roasted vegetables, & gravy. – 19.5
Pan fried 8oz sirloin steak, sautéed potatoes, peas, grilled mushrooms & tomato, black peppered butter. Gfi – 30
8oz flat iron steak over fries, peppercorn sauce, rocket & parmesan salad. Gfi - 26.5
Roasted vegetable & quorn burger, avocado mayonnaise, frickles, toasted bun & fries. Gfi Op, Vg Op – 17 - add egg £1.50
Hand pressed beef burger, burger sauce, BBQ fried onions, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gfi Op – 17.5 - add bacon 1.5 - add egg 1.5
Crispy chicken burger, bacon, BBQ sauce, chicken mayonnaise, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gfi Op – 17
Brixham harbour cider & dill battered fish, chips, tartare sauce, garden peas. Gfi - 18.5
SIDES
Truffle & parmesan chips - 5
Maple roasted carrots & parsnips - 4
Seasonal greens - 4
Brussel sprouts & bacon - 4
Onion rings - 5
Peppercorn or blue cheese sauce - 3
PUDDINGS
Apple, raisin & cinnamon crumble with custard, Vgi Opt - 8
Lemon brulee, raspberry sorbet & homemade shortbread. - 8
Chocolate orange cheesecake with ice cream & chocolate gel. - 8
Almond pavlova, hazelnut chantilly cream, candied pecans. - 8
Affogato: two scoops of vanilla ice cream, a shot of espresso. Gfi, Vg Op – 7.5
Traditional mince pie & brandy butter – 4.5
NEELD CHEESE BOARD - 11
Wookey Hole cave-aged cheddar, Bath blue stilton, Somerset brie, Crackers & Winter chutney.
LUNCHTIMES
WEEKDAY LIGHT LUNCH FIXED PRICE MENU
OUR FIXED PRICE MENU RETURNS EARLY JANUARY
SUNDAYS @ THE NEELD
LUNCHTIME MENU
STARTERS
Homemade pâté of the day, warm with crusty bread. Gf Op – 8
Soup of the day, warm bread. Gf Op, Vg – 7.5
Classic prawn cocktail with salad. Gf Op – 9
ROASTS
Three counties sirloin of beef, served pink. – 21.5
Local loin of pork, homemade stuffing & crackling. – 19.5
Roasted breast of turkey, pig in blanket. Gfi Op - 21.5
Homemade vegetable wellington. V, Vg Op. 17.5
All roasts are served with roast potatoes, mixed vegetables, seasonal vegetables, rich red wine gravy, homemade Yorkshire pudding & cheesy leeks. Gf Op
EXTRA SIDES
Roast potatoes. – 2 Seasonal vegetables – 2 Cauliflower cheese – 5
CHILDREN
Children's roast dinners (only available for children). – 11
Children's fish & chips. Gf – 10
PUB CLASSIC
Brixham harbour cider & dill battered fish, chips, curry sauce, garden peas. Gf - 18.5
Vg = vegan, Vg Op = Vegan optional, V = Veggie, Gfi = Gluten-free ingredients, Gfi Op can be made with Gf ingredients on request.
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross-contamination of allergens, we have an open kitchen, so we cannot guarantee that traces of allergens will not be present in dishes.
All our food is freshly prepared, so there may be a wait at busy times and for some dishes.
A discretionary service charge of 10% is added to tables of 7 or more, all of which goes to the team.