Sample Menus
DINING @ THE NEELD ARMS
At The Neeld Arms, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Mondays and Tuesdays 12pm to 2.15pm & 6pm to 8pm.
Wednesday to Saturday 12pm to 2.15pm & 6pm to 8.30pm.
Sundays 12pm to 3.30pm & Sunday eve (reduced menu) 6pm to 7.30pm
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
Available lunchtime & evenings, Monday to Saturday
MAIN MENU
New menu - Autumn 2025
Available lunchtimes & evenings, Monday to Saturday
NIBBLES
Sharing breads with pesto & roasted red pepper mayonnaise dip. - 9
Crackling with apple sauce. Gf - 6
Chickpea fries, roasted garlic, rosemary & white bean dip. 7
Slow roasted tomatoes in homemade pesto sauce. 6.5
STARTERS
Smoked applewood, Wookie hole & ale rarebit, Worcester sauce glazed shallot chutney. V Opt - 8
Soup of the day, homemade bread & butter. Gf Opt – 7.5
Devilled kidneys cooked in a creamy mushroom, paprika & diced apple & sherry sauce. Gf Opt - 9
Bruschetta of curried mussels, broad beans with a smoked bacon crumb. Gf Opt - 11
King prawn & sesame toast, hoisin dip. Gf Opt - 9
Roasted pumpkin hummus, pistachio crackers. Gf, Vg – 7
Thai pork satay, pickled ginger & mint salad, Thai peanut sauce. 8
Salt & pepper squid, chorizo & lime mayonnaise dip. Gf - 7
Sharing board of breaded brie, rosemary-studded camembert, wookie hole & ale melt,
served with a selection of bread. - 18
MAINS
Baked venison & kidney suet pudding, grain mustard mash, roasted vegetables, red wine gravy. – 19.5
Ham & cheese chicken schnitzel, hasselback potatoes, veg medley, Dijon & chive sauce. Gf - 24
Pan roasted breast of duck, dauphinoise potatoes, braised red cabbage, orange & cranberry jus. Gf - 27
Fennel, orange & ginger baked seabass, chorizo potatoes, tenderstem, herb aioli. Gf - 22
Loin of pork stuffed with gruyere, sage & apple, cavolo nero, leek mash, cider & thyme jus. Gf - 22.5
Pan fried lamb's liver, smoked bacon & broad bean mash, maple roasted carrots, shallot gravy. Gf - 21
Roasted butternut squash, sage & maple tarte tatin, pistachio crumb, celeriac & apple rosti,
balsamic- green beans. Gf Opt. – 21
Roasted vegetable & quorn burger, avocado mayonnaise, frickles, toasted bun & fries. Gf Op, Vg Op - 17 - add egg £1.50
Hand pressed beef burger, burger sauce, BBQ fried onions, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op – 17.5 - add bacon 1.5 - add egg 1.5
Crispy chicken burger, bacon, BBQ sauce, chicken mayonnaise, baby gem, tomato, toasted bun, smoked applewood
cheddar & fries. Gf Op - 17
Brixham harbour cider & dill battered fish, chips, curry sauce, garden peas. Gf - 18.5
Pan fried aged 8oz sirloin steak, onion rings, grilled tomato, beef dripping chunky chips, mixed leaf salad with peppercorn or blue cheese sauce. Gf - 30
SIDES
Truffle & parmesan chips - 5
Maple roasted carrots & parsnips - 4
Cavolo nero with garlic - 4
Braised red cabbage - 4
Seasonal greens - 4
PUDDINGS
Oven baked rice pudding with a brûlée crust & jam. Gf. Vg – 7.9
Jam roly poly with custard. - 7.9
Almond panna cotta with maple roasted pear Gf. Vg – 7.9
Lemon tart with raspberry compote. – 7.9
Cheesecake of the day with vanilla ice cream. – 7.9
Chocolate & hazelnut bavarois with Chantilly cream. 7.9
Affogato with vanilla ice cream. – 6.5
Rowdy Cow chocolate, strawberry, vanilla ice cream - 2.3
NEELD ARMS CHEESE BOARD
Wookey Hole cheddar, Bath blue, Somerset brie, tomato & quince chutney. Gf Op - 11
WEEKDAY LIGHT LUNCH FIXED PRICE MENU
2 COURSE 18 & 3 COURSE 22
Not available bank holidays
STARTERS
Soup of the day with homemade bread. Gf Op
Salt & pepper squid, chorizo & lime mayonnaise dip. Gf
Roasted pumpkin hummus, pistachio crackers. Gf, Vg
Ham & cheese fritters, tomato chutney.
MAINS
Risotto of the day. V, Vg
Battered fish of the day, chips, peas citrus tartare sauce. Gf
Pan fried lamb's liver, smoked bacon & broad bean mash, maple roasted carrots, shallot gravy. Gf
Chicken Milanese, sauté potatoes, broccoli, white wine, lemon & basil sauce. Gf
DESSERTS
Jam roly poly with custard.
Almond panna cotta with maple roasted pear Gf. vg
Lemon tart with raspberry compote.
Cheesecake of the day with vanilla ice cream
2 scoops ice cream2 scoops ice cream
SANDWICHES (not included in fixed price menu)
Cheese & pickle toastie with crisps. 9.8
Ham & cheese croq monsieur with crisps. 10.5
Crab, spring onion, chilli rarebit on sourdough with crisps. 10.5
Fish goujon sandwich with crisps. 10.5
SUNDAYS @ THE NEELD
LUNCHTIME MENU
STARTERS
Homemade pâté of the day, warm with crusty bread. Gf Op – 8
Salt & Pepper squid, chorizo & lime mayonnaise dip. Gf – 7
Soup of the day, warm bread. Gf Op, Vg – 7.5
Classic prawn cocktail with salad. Gf Op – 9
ROASTS
Striploin of three counties bred beef, served pink. – 21
Locally bred loin of pork, homemade stuffing & crackling. – 19.5
Supreme of free-range chicken, homemade stuffing. – 19.5
Trio of three meats, beef, pork & chicken. – 25
All roasts are served with roast potatoes, mixed vegetables, seasonal vegetables, rich red wine gravy, homemade Yorkshire pudding & cheesy leeks. Gf Op
EXTRA SIDES
Roast potatoes. – 2 Seasonal vegetables – 2 Cauliflower cheese – 5
CHILDREN
Children's roast dinners (only available for children). – 11
Children's fish & chips. Gf – 10
PUB CLASSICS
Panfried seabass, new potatoes, seasonal vegetables, white wine & dill sauce. Gf – 22
Roasted vegetable & quorn burger, avocado mayonnaise, frickles, toasted bun & fries. Gf Op, Vg Op - 17 - add egg £1.50
Hand pressed beef burger, burger sauce, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op – 17.5 -
add bacon 1.5 - add egg 1.5
Crispy chicken burger, bacon, BBQ sauce, chicken mayonnaise, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op – 17
Brixham harbour cider & dill battered fish, chips, curry sauce, garden peas. Gf - 18.5
Caeser salad, pan fried chicken, croutons, lettuce, and homemade Caesar dressing. Gf Op – 16
SUNDAY DINNER MENU
STARTERS
Homemade pâté of the day, warm with crusty bread. Gf Op – 8
Roasted pumpkin hummus, pistachio crackers. Gf, Vg -
Soup of the day, warm bread. Gf Op, Vg – 7.5
Classic prawn cocktail with salad. Gf Op – 9
MAINS
Panfried seabass, new potatoes, seasonal vegetables, white wine & dill sauce. Gf – 22
Hand pressed beef burger, burger sauce, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op – 17.5 -
add bacon 1.5 - add egg 1.5
Roasted butternut squash, sage & maple tarte tatin, pistachio crumb, celeriac & apple rosti,
balsamic- green beans. V, Vg, Gf Opt. – 21
Crispy chicken burger, bacon, BBQ sauce, chicken mayonnaise, baby gem, tomato, toasted bun, smoked applewood cheddar & fries. Gf Op – 17
Brixham harbour cider & dill battered fish, chips, curry sauce, garden peas. Gf - 18.5
Caeser salad, pan fried chicken, croutons, lettuce, and homemade Caesar dressing. Gf Op – 16
Roasted vegetable & quorn burger, avocado mayonnaise, frickles, toasted bun & fries. Gf Op, Vg Op - 17 - add egg £1.50
Traditional home cooked ham, free range egg & chips - 15
SIDES
Fries / Chunky chips / Seasonal Vegetables.- 4
Cheesy chips. - 5
Side salad - 4
Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf on request. Gf Op* £1 for Gf bread
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes.