Sample Menus

DINING @ THE NEELD ARMS

At The Neeld Arms, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.

KITCHEN HOURS

Weekdays and Saturdays - 12pm to 2.15pm & 6pm to 8.45pm. Sundays 12pm to 3.30pm.

The kitchen may close earlier on quiet days, so we always recommend booking.

MAIN MENU

Available lunchtime & evenings, Monday to Saturday

NIBBLES

Homemade cheese straws, garlic mayo. V - 6

Hummus & tortillas. Vg - 6

Homemade pork crackling, apple sauce. Gf - 6

 

STARTERS

Chefs soup of the day. Gf Op - 7.8

Prawns, scallops & mussels tartlet, smoked bacon & brie sauce. - 11

Cumberland scotch egg with black pudding & apricot, grain mustard mayonnaise dip. Gf Op – 8.5

Smoked applewood cheddar & chive fritters, spiced tomato chutney. V - 7.5

Onion bhaji, sumac flatbread, pickled vegetables, cucumber yogurt. Vg - 8

Salmon, grain mustard & parsley fishcake, leek sauce, poached egg. - 9.5

Pheasant, smoked bacon, gherkin & cranberry terrine, spiced chutney, bread. Gf Op - 8.5

Baked camembert stuffed with garlic & rosemary for two. Gf Op. - 16

 

MAINS

Thai vegetable curry with fish, coconut rice, pickled shallots & walnut salad. Vg Op 21

Local game cassoulet, herb dumpling, roasted vegetables. - 23

Chicken Milanese, creamy garlic potatoes, seasonal greens, mushroom, white wine & tarragon sauce. Gf - 23

Port & redcurrant, herb crusted jugged beef, tender stem, buttered mash. - Gf - 24

Slow roasted belly pork, leek mash, pancetta cabbage, burnt apple & thyme sauce. Gf - 24

Pie of the day, mashed potato, stem broccoli. – 19.5

Pan fried aged 8oz sirloin steak, onion rings, grilled tomato, chunky chips, mixed leaf salad. Gf – 30

Brixham harbour cider & dill battered fish, chips, homemade tartar sauce, garden peas. Gf - 18.5

Hand pressed beef burger, homemade burger sauce, baby gem, tomato, toasted bun,

smoked applewood cheddar & fries. Gf Op – 18

Crispy chicken burger, bacon, BBQ sauce, chicken mayonnaise, baby gem, tomato, toasted bun,

Smoked applewood cheddar & fries. Gf Op – 18

Pakora burger, coronation mayonnaise, baby gem, tomato, toasted bun & fries. Vg, Gf Op – 17.5

SIDES

Fries / Chunky chips / Seasonal Vegetables / Garlic bread. – 4

Cheesy chips – 5

Peppercorn or stilton sauce – 3

Homemade onion rings – 5

 

PUDDINGS

Spotted dick with custard - 7.9

Citrus eton mess Gf - 7.9

Black forest cheesecake cherry ice cream - 7.9

Orange & ginger treacle tart ice cream Gf - 7.9

Profiteroles with chocolate sauce - 7.9

Cheese & biscuits with chutney Gf Op - 11


WEEKDAY LIGHT LUNCH FIXED PRICE MENU

2 COURSE 18 & 3 COURSE 22

STARTERS

Chefs soup of the day with house homemade bread

Onion bhajis, sumac flatbread, pickled vegetables, cucumber yogurt

Pheasant, smoky bacon, gherkin & cranberry terrine, spiced chutney, bread

Salmon, wholegrain mustard & parsley fishcake, leek sauce

Smoked applewood cheddar & chive fritters, walnut salad, tomato chutney

MAINS

Game stew with herb dumpling, warm crusty bread & cheddar cheese

Battered fish of the day, chips, peas citrus tartare sauce

English cumberland sausage, leek & smoky bacon mash, peas, shallot gravy

Chicken Milanese, creamy garlic potatoes, seasonal greens, mushroom & tarragon sauce

Thai vegetable curry, coconut rice, pickled shallot & walnut salad

PUDDINGS

Spotted dick with custard

Citrus eton mess

Blackforest cheesecake cherry icecream

Orange & ginger treacle tart ice cream

Profiteroles with chocolate sauce


SUNDAY LUNCH MENU

STARTER

Chef’s soup of the day, crusty bloomer wedge & butter. *Gf Op, Vg Op. 7.5

Oven baked goats cheese, crostini, pear & walnut salad, beetroot coulis, balsamic dressing. V. 8.5

Farmhouse pork terrine, tomato chutney, baked bread. *Gf Op. 8.5

Marinated tempura style battered field mushrooms, garlic aioli. Gf. 8

 

ROASTS

Striploin of three counties bred beef, served pink. 21

Locally bred loin of pork. 19

Supreme of free-range chicken. 18.5

A mix of all three meats, beef, pork & chicken. 25

Ask for today’s vegetarian or vegan option. 17.5

All roasts are served with roasted potatoes, roasted mixed vegetables,

seasonal vegetables, red wine gravy a homemade Yorkshire pudding, and cauliflower cheese.

CHILDREN’S SUNDAY MENU

Children’s roast dinner (only available for children). 11

Freshly battered haddock, chips, peas. 10

 ADD EXTRA

Roast potatoes. – 3  Cauliflower & leek cheese. – 4  Vegetables. - 3

Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf on request. Gf Op*  £1 for Gf bread

Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes.