Sample Menus

DINING @ THE NEELD ARMS

At The Neeld Arms, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.

KITCHEN HOURS

Mondays and Tuesdays 12pm to 2.15pm & 6pm to 8pm.

Wednesday to Saturday 12pm to 2.15pm & 6pm to 8.30pm.

Sundays 12pm to 3.30pm.

The kitchen may close earlier on quiet days, so we always recommend booking.

MAIN MENU

Available lunchtime & evenings, Monday to Saturday

NIBBLES

Crispy Crackling & Apple Sauce
A classic crunch with a sweet twist. Gfi- 6

Chorizo in Spiced Oils with Rustic Bread
Smoky, bold flavours served with warm bread. Gfi Op - 6

Sesame Hummus Crostini
Smooth hummus on crisp crostini, finished with a sesame kick. - 5.5

Sharer Bread & Whipped Butters
Freshly baked bread with rich, airy flavored butters. Vg - 9

Char Siu Crispy Belly Pork Bites
Glazed pork with Asian peanut salad & gochujang dip. Gfi - 6

Onion rings
Lightly battered crisp onion rings. Gfi, Vg - 5

 STARTERS

Soup of the Day
Seasonal, comforting, served with warm bread. Gfi Op, Vg Op - 7.7

Crab, Leek & Parmesan Croquettes
Golden bites with a saffron sauce. Gfi- 8

Wild Mushroom & Black Truffle Pâté
Deep, earthy flavours, smoked pear chutney & baked bread. Gfi Op, Vg - 8

Walnut & Rosemary Brie
Creamy brie with cranberry gel & peppery rocket. Gfi, V - 8.5

Cumberland Scotch Egg
A hearty classic with grain mustard aioli. Gfi - 9

Garlic & Herb King Prawn Bruschetta
Succulent prawns on toasted bread. Gfi Op - 11

MAINS

One-Pot Baked Hake
Flaky hake with crushed new potatoes, vine plum tomatoes & chilli-coriander butter, served with green beans. Gfi - 21

Hungarian Beef Goulash
Slow-cooked beef with cheese dumplings & crusty bread. Gfi Op- 22

Steak & Ale Pie
Rich, comforting, with buttery mash & roasted vegetables. - 19.5

Seasoned Pork Loin Chop
Juicy chop with garlic mash, chillied apple hispi cabbage & cider, apple, tyme jus. Gfi - 23

Pan-Fried Lamb’s Liver
Shallot mash, bacon & cabbage, madeira sauce. Gfi -  20

Breaded Aubergine Thai Curry
Coconut rice, peanut & pickled onion salad. Gfi - 19 Add King Prawns for extra indulgence –5

Chicken Milanese
Crispy sauté potatoes, rocket & parmesan salad, lemon, garlic & caper butter. Gfi - 23

Buttermilk Fried Chicken Burger
Crispy chicken, hot maple & chilli glaze, Cajun fries & slaw. Gfi Op- 17

Cider & Dill Battered Fish & Chips
Triple-cooked chips, peas & tartare sauce. Gfi - 18.5

Hand-Pressed Beef Burger
Juicy beef, smoked applewood cheddar & fries. Gfi Op - 17.5 Add bacon or egg for extra indulgence 1.5

Flat Iron Steak & Fries
Served with peppery rocket & peppercorn sauce. Gfi- 26.5

Sirloin Steak
Triple-cooked chips, tomato, mushroom, peas & onion rings, finished with black butter. Gfi- 30

Falafel Burger
Hummus & tahini mayo, crispy onions, fresh salad, fries & slaw. Gfi Op- 17

SIDES

Truffle & parmesan chips. Gfi - 5

Maple roasted carrots & parsnips. Gfi  - 4

Seasonal greens. Gfi - 4

Chillied apple hispi cabbage. Gfi - 4

Peppercorn or blue cheese sauce. Gfi - 3

PUDDINGS

Orange & Ginger Treacle Tart
Served with thick and warm custard. Vg Op,- 8

Banana Crème Brûlée
Caramelised perfection with shortbread & toffee ice cream. Gfi Op, V- 8

Almond Pavlova
Hazelnut Chantilly cream & candied pecans. Gfi- 8

Rhubarb & Custard Choux Bun
Light pastry with ice cream. - 8

Chocolate Brownie
Rich chocolate sauce & refreshing mint ice cream. - 8

Vanilla Baked Cheesecake
Paired with tangy raspberry sorbet. - 8

NEELD CHEESE BOARD

Wookey Hole cave-aged cheddar, Bath blue stilton, Somerset brie, Crackers & Winter chutney. – 11

FIXED PRICE MENU

LUNCH (and for January only) SUPPER - WEEKDAY FIXED PRICE MENU

2 COURSE 18 & 3 COURSE 22 (Lighter portions)

2 COURSE 22 & 3 COURSE 28 (Hearty portions)

STARTERS

Soup of the Day
Seasonal, comforting, served with warm bread. Gfi Op

Breaded Chicken Bonbons
Crispy bites with chillied aioli. Gfi

Wild Garlic Mushroom Bruschetta
Fresh mushrooms on toasted bread with a hint of garlic. Gfi Op

Fish Goujons
Golden fried pollock served with tartar sauce. Gfi

MAINS

Vegetarian Cottage Pie
Hearty vegetables & lentils topped with scalloped new potatoes, served with seasonal vegetables. Gfi, Vg

Lamb Bangers & Mash
Succulent minted lamb sausages with caramelised onion mashed potatoes & rich red wine gravy.

Coq au Vin
Chicken braised in Burgundy red wine, lardons & mushrooms, served with wild garlic mashed potatoes & seasonal vegetables. Gfi

Pan-Fried Pollock
Pollock with new potatoes, green beans & mornay sauce, herb crust. Gfi

PUDDINGS

Orange & Ginger Treacle Tart
Served thick and warm with custard. Vg Op

Chocolate Brownie
Rich chocolate sauce & refreshing mint ice cream.

Almond Pavlova
Hazelnut Chantilly cream & candied pecans. Gfi

Rowdy Cow Ice Cream

A selection of Wiltshire made ice creams. Vg Op

SUNDAY LUNCHTIMES @ THE NEELD

STARTERS

Homemade Pâté Of The Day
Smooth, rich and freshly made, served warm with crusty bread. Gfi Op – 8

Salt & Pepper Squid
Lightly crisped squid tossed with chorizo, served with a zesty lime mayonnaise. Gf – 7

Soup Of The Day
Freshly prepared and full of flavour, served with warm bread. Gf Op, Vg – 7.7

Crispy Belly Pork Bites
Golden, sticky and irresistible, with a rich hoisin dipping sauce. – 8

ROASTS

Striploin Of Three Counties Bred Beef
Succulent and tender, roasted and served pink – 21

Locally Bred Loin Of Pork
Perfectly roasted with homemade stuffing and proper crunchy crackling – 19.50

Supreme Of Free Range Chicken
Juicy and comforting, served with homemade stuffing – 19.50

Vegetarian Roast Of The Day
Freshly made in house - ask one of the team for more details – 17.50

*All roasts are served with fluffy roast potatoes, mixed and seasonal vegetables, rich red wine gravy, a homemade Yorkshire pudding and indulgent cheesy leeks. Gfi Op

 EXTRAS ON THE SIDE

Roast potatoes / Seasonal vegetables – 2

Cauliflower cheese – 4

PUB CLASSIC

Brixham harbour cider & dill battered fish, chips, curry sauce, garden peas. Gf - 18.5

LITTLE GUESTS

Children’s Roast Dinner
A smaller serving of a Sunday classic (only available for children) – 11

Children’s Fish & Chips
Crispy, golden and always popular. Gfi – 10

Vg = vegan, Vg Op = Vegan optional, V = Veggie, Gfi = Gluten-free ingredients, Gfi Op can be made with Gf ingredients on request.

Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross-contamination of allergens, we have an open kitchen, so we cannot guarantee that traces of allergens will not be present in dishes.

All our food is freshly prepared, so there may be a wait at busy times and for some dishes.

A discretionary service charge of 10% is added to tables of 7 or more, all of which goes to the team.